The course will cover the following topics
Use of rootstocks for problematic soils & water
Canopy management
Fertigation techniques
Regulation of vine growth and production
Improving nutrient use efficiency
Petiole nutrient guides for fertilizer recommendations
Disease forecasting models
New techniques in disease management
Recent techniques in insect pest management
Physiological disorders and their management
Strategies to overcome marketing problems
Introduction to new pesticides
Production of raisins.
Extension and development officials involved in viticulture.