Ø Global Scenario and quality
standards for Table Grapes
Ø
Plant
growth regulators available in markets
and status of their quality
Ø
Achievement of quality standards by Use of
bioregulators
Ø
Regulation of for various purpose by application of
bioregulators
Ø
Misuse of growth hormones in viticulture
Ø
Physiological disorders and
pre harvest practices to increase shelf life
Ø
Integrated
approach for water, nutrients and PGR’s use in vineyards.
Ø
Demo.
of phenological stages in the field
Ø Allelopathy- challenge for
the new millennium in grape cultivation
Candidate should be actively
involved in viticulture and should be minimum SSLC passed.