Orientation and standards for exportable table grapes
Establishment of new vineyards on rootstocks
Canopy management in grafted and own rooted vines
Promising new table varieties for export
Appraisal of soil and water quality for grapes
Petiole analysis and integrated nutrient management including fertigation
Water management in grapes
Use of growth regulators and physiological disorders
Symptoms and life cycle of important diseases
Strategies for efficient use of pesticides including disease forecasting
Minimization of postharvest losses
Life cycle and management of important pests
Extension and development officials involved in viticulture.