List of publications of Dr. Kaushik Banerjee

1.     Utture S., Banerjee Kaushik, Kolekar S., Dasgupta S., Oulkar D.P., Patil S., Wagh S., Adsule P., Anuse M. (2011). Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate. Food Chem (Accepted).

2.     Dasgupta S.; Banerjee Kaushik; Utture S.; Adsule P. (2011). Extraction of pesticides, dioxin-like PCBs and PAHs in water based commodities using liquid-liquid microextraction and analysis by gas chromatography-mass spectrometry. J. Chromatogr. A (Accepted).

3.     Utture S., Banerjee Kaushik, Dasgupta S., Patil S., Jadhav M., Wagh S., Kolekar S., Anuse M., Adsule P. (2011). Dissipation and distribution behavior of azoxystrobin, carbendazim and difenoconazole in pomegranate fruits. J. Agric. Food Chem. DOI: 10.1021/jf200525d.

4.     Zhang K., Wong J., Yang P., Tech K.; DiBenedetto A., Lee N., Hayward D., Makovi C., Krynitsky A., Banerjee Kaushik, Jao L., Dasgupta S., Smoker M., Simonds R., Schreiber A. (2011). Multiresidue pesticide analysis of agricultural commodities using acetonitrile salt-out extraction, dispersive solid-phase sample clean-up and high-performance liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem. DOI: 10.1021/jf2010723.

5.     Hayward Douglas G., Wong Jon, Zhang Kai, Chang James, Shi Feng, Banerjee Kaushik, Yang Paul (2011). Multiresidue pesticide analysis in ginseng and spinach by non-targeted and targeted screening procedures. J. AOAC Int.  (Accepted for print).

6.     Khar A., Banerjee Kaushik, Jadhav M., Lawande K.E. (2011). Evaluation of Indian garlic ecotypes for allicin and other allyl thiosulphinates. Food Chem 128: 988-996.

7.     Oulkar D.P., Banerjee Kaushik, Kulkarni S. (2011). Multiresidue screening and analysis of plant growth regulators in grapes by LC-MS/MS and LC- QqToF MS. J. AOAC Int.  (Accepted for print).

8.     Oulkar D.P., Banerjee Kaushik, Ghaste M.J., Ramteke S,D., Naik D.G., Patil S.B., Jadhav M.R., Adsule P.G. (2011). Multiresidue analysis of multiclass plant growth regulators in grapes by liquid chromatography tandem mass spectrometry. J. AOAC Int.  94 (3).

9.     Dasgupta S., Banerjee Kaushik, Dhumal K.N., Adsule P.G. (2011). Optimization of detection conditions and single laboratory validation of a multiresidue method for the determination of 135 pesticides and 25 organic pollutants in grape and wine by gas chromatography time-of-flight mass spectrometry. J. AOAC Int. 94(1): 273-285.

10.  Banerjee Kaushik (2010). Novel GC/MS, HPLC/MS, and HPLC-Diode Array Detector based methods for determination of pesticide residues in food, feed, water, and soil samples. Special Guest Editorial. J AOAC Int. 93(2): 1-2.

11.  Patil S.H., Banerjee Kaushik, Utture S.C., Fontana A.R., Altamirano, J., Oulkar D.P., Wagh S.S., Dasgupta S., Patil S.B., Jadhav M.R., Ugare B.R., Adsule P.G. Deshmukh M.B. (2011). Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS. Food Chem. 124: 1734-1740.

12.  Banerjee Kaushik, Dasgupta S., Jadhav M.R., Naik D.G., Ligon A.P., Oulkar D.P., Savant R.H., Adsule P.G. (2010). A fast, cheap and safe method for the residue analysis of meptyldinocap in different fruits by liquid chromatography tandem mass spectrometry. J. AOAC Int. 93(6): 1957-1964.

13.  Jogaiah S., Oulkar D.P., Banerjee Kaushik, Raveendran P., Rokade N.P. (2010). Amino acid profile of ‘Thompson Seedless’ grapes grafted on different rootstocks at various stages of berry development. International Journal of Fruit Science. 10: 323-340.

14.  Jogaiah S., Oulkar D.P., Banerjee Kaushik, Raveendran P., Rokade N.P. (2010). Amino acid composition of major table and wine grape cultivars growing under semiarid climate in India. Horticulture Environment and Biotechnology. 51: 226-234.

15.  Dasgupta S., Banerjee Kaushik, Patil S.H., Ghaste M.S., Dhumal K.N., Adsule P.G. (2010). Optimization and comparison of one- and two dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine. J. Chromatogr. A 1217:3881-3889.

16.  Savant R., Banerjee Kaushik, Utture S.C., Patil S.H., Ghaste, M.S., Adsule P.G. (2010). Multiresidue analysis of 50 pesticides in grape, pomegranate and mango by gas chromatography – ion trap mass spectrometry. J. Agric. Food Chem. 58:1447-1454.

17.  Banerjee Kaushik, Savant R.H., Dasgupta S., Patil S.H., Oulkar D.P., Adsule P.G. (2010). Multiresidue Analysis of Synthetic Pyrethroid Pesticides in Grapes by Gas Chromatography with Programmed Temperature Vaporizing–Large Volume Injection Coupled with Ion Trap Mass Spectrometry. J. AOAC Int. 93(2): 368-379.

18.  Fontana A.R., Patil, S.H., Banerjee Kaushik, Altamirano J. (2010). Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry. J. Agric. Food Chem. 58: 4576-4581.

19.  Wong J., Hao C, Zhang K., Yang P, Banerjee Kaushik, Hayward D., Iftakhar I, Schreiber A, Tech K., Sack C., Smoker M., Chen X., Utture S.C., Oulkar D.P. (2010). Development and interlaboratory validation of a QuEChERS-based liquid chromatography-tandem mass spectrometry method for multiresidue pesticide analysis. J. Agric. Food Chem. 58: 5897-5903.

20.  Wong J.W., Zhang K., Tech K, Hayward D.G., Makovi C.M., Krynitsky A.J., Cassias I, Schenck, F.J., Banerjee Kaushik, Dasgupta S., Brown D. (2010). Multiresidue Pesticide Analysis in Fresh Produce by Capillary Gas Chromatography-Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) and -Tandem Mass Spectrometry (GC-MS/MS). J. Agric. Food Chem. 2010, 58: 5868-5883.

21.  Wong J.W., Zhang K., Tech K, Hayward D.G., Krynitsky A.J., Cassias I, Schenck, F.J., Banerjee Kaushik, Dasgupta S., Brown D. (2010). Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography-Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) or -Tandem Mass Spectrometry (GC-MS/MS). J. Agric. Food Chem. 58:5884-5896.

22.  Banerjee Kaushik, Oulkar D.P., Patil S.B., Adsule P.G. (2009). Validation and uncertainty analysis of a multiresidue method for 87 pesticides in mango based on liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem. 57(10): 4068-4078.

23.  Patil S.H., Banerjee Kaushik, Dasgupta S., Savant R., Adsule P.G. (2009). Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography - time of flight mass spectrometry. J. Chromatogr. A 1216: 2307-2319.

24.  Oulkar D.P., Banerjee Kaushik, Patil S.H., Upadhyay A.K., Taware P.B., Deshmukh M.B., Adsule P.G. (2008). Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of India. Pest Manage. Sci. 65 (2): 183-188.

25.  Banerjee Kaushik, Patil S.B., Patil S.H., Dasgupta S., Savant R., Adsule P.G. (2008). Single laboratory validation and uncertainty analysis of 82 pesticides in pomegranate, apple and orange by ethyl acetate extraction and liquid chromatography-tandem mass spectrometric determination. J. AOAC Int. 91(6): 1435-1445.

26.  Banerjee Kaushik, Patil S.H., Dasgupta S., Oulkar D.P., Adsule P.G. (2008). Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography - time of flight mass spectrometry. J. Chromatogr. A 1190: 350-357.

27.  Banerjee Kaushik, Dasgupta S., Oulkar D.P., Patil S.H., Adsule P.G. (2008). Degradation kinetics of forchlorfenuron in typical grapevine soils of India and its influence on specific soil enzyme activities. J. Environ. Sci. Health, Part B 43: 1-9.

28.  Banerjee Kaushik, Oulkar D.P., Patil S.H., Dasgupta S., Nikam A.T., Adsule P.G. (2008). Sorption behaviour of forchlorfenuron in soil. Bull. Environ. Contam. Toxicol. 80(3): 201-205.

29.  Banerjee Kaushik, Oulkar D.P., Patil S.H., Dasgupta S., Adsule P.G. (2008). Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape (Vitis vinifera L.). Pest Manage. Sci. 64(3): 283-289.

30.  Banerjee Kaushik, Patil S.H., Dasgupta S., Oulkar D.P., Adsule P.G. (2008). Sorption of Thiamethoxam in three Indian soils. J. Environ. Sci. Health, Part B 43: 151-156.

31.  Banerjee Kaushik, Oulkar Dasharath P., Adsule Pandurang G. (2008). Persistence and residue dynamics of mancozeb and its toxic metabolite ethylene thiourea (ETU) in table grapes. Acta Horticulturae (ISHS) 785:409-412. http://www.actahort.org/books/785/785_52.htm

32.  Banerjee Kaushik, Oulkar D.P., Dasgupta S., Patil S.B., Patil S.H., Savant R., Adsule P.G. (2007). Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography-tandem mass spectrometry. J. Chromatogr. A 1173, 98-109.

33.  Banerjee Kaushik, Ligon A.P., Spiteller M. (2007). Spectral elucidation of the acid metabolites of the four geometric isomers of trifloxystrobin. Anal. Bioanal. Chem. 388 (8):1831-1838.

34.  Banerjee Kaushik, Ligon A.P., Spiteller M.  (2006). Environmental fate of trifloxystrobin in soils of different geographical origins and photolytic degradation in water. J. Agric. Food Chem. 54: 9479-9487.

35.  Banerjee Kaushik, Upadhyay A.K., Adsule P.G., Patil S.H., Oulkar D.P., Jadhav D.R. (2006). Rate of degradation of lambda-cyhalothrin and methomyl in grape (Vitis vinifera L.). Food Addit. Contam. 23(10): 1-6.

36.  Banerjee Kaushik, Ligon A.P., Spiteller M. (2005). Photoisomerization kinetics of trifloxystrobin. Anal. Bioanal. Chem. 382(7): 1527-1533.

37.  Banerjee Kaushik (2005). Residue dynamics of carbendazim and mancozeb in grape (Vitis vinifera L.) berries. Toxicological and Environmental Chemistry 87(1): 77-81.

38.  Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M.   (2005). Methyl (E,Z)-α-(methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetate. Acta Cryst. E61: o1752-o1753.

39.  Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M.   (2005). Methyl (Z,E)-α-(methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetate. Acta Cryst. E61: o1569-o1570.

40.  Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M.   (2005). (E,E)-α- (methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetic acid. Acta Cryst. E61: o1528-o1529.

41.  Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M. (2004). Methyl (Z,Z)-α-(methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetate. Acta Cryst. E60: o525-o526.

42.  Biswas Sajal Kumar, Banerjee Kaushik and Handa Swadesh Kumar (2003). Metabolic fate of mancozeb in tomato (Lycopersicon esculentum). Toxicological and Environmental Chemistry 85(1-3): 33-38.

43.  Adsule P.G. and Banerjee Kaushik (2003). Standardization of quality of Indian raisins with reference to Codex standards and harmonization of Indian standards. Indian Food Packer, July-August, 2003, 59-65.

44.  Banerjee Kaushik (2002). Persistence of chlorpyriphos in grapes (Vitis vinifera L.). Indian Journal of Agricultural Sciences 72(2): 93-94.

45.  Banerjee Kaushik (2002). Persistence of iprodione in grapes (Vitis vinifera L.). Indian Journal of Agricultural Sciences 72(5): 290-291.

46.  Biswas Sajal Kumar, Banerjee Kaushik and Handa Swadesh Kumar (2002). Persistence of mancozeb in tomato. Pesticide Research Journal 14(1): 185-187.

47.  Sawant SD, Sawant Indu S and Banerjee Kaushik (2002). Minimizing sulphur dioxide injury in table grapes (Vitis vinifera) for export by pre-harvest benomyl sprays. Indian Journal of Agricultural Sciences 72(11): 636-639.

48.  Banerjee Kaushik, Dureja Prem and Handa Swadesh Kumar (2001). Photodegradation of metalaxyl on plant surface. Pesticide Research Journal 13 (1): 122-124.

49.  Banerjee Kaushik, Sawant S.D. and Sawant Indu S. (2001). Persistence of benomyl in grapes. Pesticide Research Journal 13(1): 106-108.

50.  Banerjee Kaushik, Ramteke S.D. and Somkuwar R.G. (2000). Terminal residues of hydrogen cyanamide in grape (Vitis vinifera L.) berries. Indian Journal of Agricultural Sciences 70 (7): 481.

51.  Banerjee Kaushik and Handa Swadesh Kumar (2000). Terminal residues of metalaxyl in pearl millet grains as analysed by ELISA. Pestology 24 (9): 45 - 46.

52.  Banerjee Kaushik (1999). Decontamination of carbendazim residues from grape berries. Pestology XVIII (9): 74-76.

53.  Banerjee Kaushik and Handa Swadesh Kumar (1999). Effect of metalaxyl on incidence of downy mildew and nutritional quality of pearl millet. Pestology 23 (5): 28-30.

54.  Banerjee Kaushik and Handa Swadesh Kumar (1999). Persistence, bioefficacy and effect of metalaxyl on pearl millet. Pesticide Research Journal 11 (2): 168-171.

55.  Banerjee Kaushik and Handa Swadesh Kumar (1999). Persistence and metabolism of mancozeb in pearl millet. Pesticide Research Journal 11 (2): 172-176.

56.  Banerjee Kaushik and Dureja Prem (1999). Phototransformation of quinalphos on clay surfaces. Toxicological and Environmental Chemistry 68: 475-480.

57.  Banerjee Kaushik and Dureja Prem (1995). Photostabilization of quinalphos by crystal violet on the surface of kaolinite and palygorskite. Pesticide Science 43: 333-337.

 

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